Specials

FISH OF THE DAY

Oregon Petrale Sole

panko roasted w/ spring onion, spring garlic, basil, corn, cherry tomato butter, sprouts

$27

Costa Rican Mahi Mahi

grilled w/ ginger, jalapeƱo, and apricot miso ponzu, cilantro & sesame

$35

HOMESTYLE

Pork Tenderloin

pan roasted with tarragon, balsamic & shallot butter

$22

ala carte

$29

4 course meal