Specials
FISH OF THE DAY
Oregon Petrale Sole
panko roasted w/ spring onion, spring garlic, basil, corn, cherry tomato butter, sprouts
$27
Costa Rican Mahi Mahi
grilled w/ ginger, jalapeño, and apricot miso ponzu, cilantro & sesame
$35
HOMESTYLE
Pork Tenderloin
pan roasted with tarragon, balsamic & shallot butter
$22
ala carte
$29
4 course meal