Pepper Seared Fresh Sea Scallops

with fresh thyme, English Peas, corn, green onion butter, parsley


Sautéed Singapore Shrimp

with pork belly, jalapeño, mint, Gochujang Ponzu, cucumber salad


Asian Mixed Greens Salad

tossed in ginger Shoyu Vinaigrette, local plums & apricots, fennel, gold beets, watermelon radish, cabbage, onion, smoked almonds


Organic Mixed Greens

tossed in Green Goddess dressing, warm pork belly, heirloom tomato, cucumber, sweet onion, croutons


Californian King Salmon

grilled with ginger, jalapeño & peach coconut miso ponzu sauce, sesame seeds


Hawaiian Swordfish

panko roasted with creamy organic cherry tomato sauce, oregano, corn, green onion


A Nightly Homestyle Classic w/a Twist

4 course meal | includes soup, salad and homemade ice cream | Pan roasted Pacific Snapper with fresh dill moutarde, capers