Appetizers
Lobster Wontons
steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip
$18
Thai Curry Scallops
sautéed w/lemon grass, coconut milk, jalapeño, shiitakes, cilantro and almonds
$27
Korean Shrimp
sauteed w/ jalapeño, ginger, red bells, Gochujang Miso Ponzu, green onion, sesame
Add smoked pork belly $4
$16
Shrimp Scampi
sautéed with lemon & roasted garlic butter, green onions & parmesan cheese
$15
Escargots
sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell
$15
Fettucine
with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions
$14
Fettucine with Shiitake Mushrooms
sautéed with marsala wine, fresh thyme, caper moutarde sauce, parmesan cheese and onion
$16
Lamb Raviolis
served with olives, goat cheese, fresh oregano, balsamic vinegar and sun dried tomatoes, green onion & parmesan
$20
Salads
Organic Mix Greens tossed in Asian Ginger Tamari Soy Vinaigrette
sliced peaches, gold beets, radishes, fennel, yellow onion, red bell pepper, cucumbers, candied walnuts
add warm smoked pork belly $4
$18
Grilled Lamb and Goat Cheese Salad
mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons
$22
Smoked Venison Sausage Salad
with mixed greens tossed in a light Italian dressing, Point Reyes bleu cheese, candied walnuts, croutons and sliced pears
$18
Petite Plates
Lil’ Dinner Salad
Mixed greens, tomato, crouton, parmesan, Italian dressing
$10
Fettuccine w/ Butter & Parmesan Cheese
Add Chicken $8 | Add Shrimp $10
$10
Noodle Bowls
Udon Noodle Asian Shiitake Miso broth, ginger, jalapeno, cilantro, onion
Add Tofu $5 | Add Chicken $8 | Add Shrimp $10
$10
Soup
Cup $3 | Bowl $6
$5
Entrees
includes soup, vegetable & starch
Fresh Fish of the Day
Verbal Fresh Fish Nightly — ask your server
check out our specials for seasonal example
MP
Fresh Vegetables
baked in a pastry shell with Swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion
$35
Vegan Stir Fry w/ Miso Shoyu Ponzu
shiitakes, ginger, jalapeño, chard, tofu, sweet potato, squash, broccoli, red bells, onion, cilantro, almonds & sesame seeds
$32
Thai Curry Chicken Noodle Bowl
coconut milk, lemongrass, jalapeños, shiitakes, sweet potato, basil & smoked almonds
$39
White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail
sautéed w/ red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion
$47
$53
Add Fettuccine
Fettuccine with Shrimp
fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion
$35
$48
Add Scallops
Splitting charge | $8 entrée & $4 everything else
Add small Lobster Tail with lemon garlic butter | $30
Shrimp
sautéed with red bell peppers, red onion, roasted pasillas, cilantro, mushrooms, tomatoes, corn, chili powder, lemon & roasted garlic butter
$36
Sea Scallops
poached in champagne w/ kiwi and mango cream sauce
$52
Pepper Seared Sea Scallops w/ Smoked Pork Belly
jalapeño, cherry tomato, corn, Meyer Lemon butter, cilantro & green onion
$55
Chicken Thighs
Panko breaded & roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter
$35
Pork Tenderloin, Pan Roasted & Sliced
w/ fresh tarragon, balsamic vinegar, red wine shallot butter
$36
Rack of Lamb Chops | New Zealand
grilled with roasted garlic, almond, and basil pesto butter, parmesan
$52
Filet Mignon
pan-roasted with shiitake mushrooms & a six pepper sauce
$57
Filet Mignon
pan-roasted with shiitakes, Point Reyes bleu cheese, brandy & burgundy butter
$49
Duck Breast
pan-roasted and sliced with orange, raspberry, Gran Marnier
$37
Desserts
Queen of Sheba
flourless chocolate almond torte, whip cream filling, chocolate amaretto glaze
$10
Bread Pudding
this month’s special: pineapple raisin walnut
$10
Homemade Vanilla Almond Ice Cream
w/cinnamon, warm blueberry sauce, oatmeal raisin cookie
$10
Freshly Cut Strawberries
w/ Grand Marnier and white chocolate mousse
$10
Creme Caramel
$10
Cheesecake
seasonal flavors, made in our kitchen
$10
We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!