* Splitting charge $5 entrée.. $2 everything else
* Add ½ Lobster Tail to any plate… $25
Appetizers
Lobster Wontons
steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip
$11
Thai Curry Scallops
served over crispy angel hairs with lemon grass, coconut milk, jalapeno , shiitakes, cilantro and almonds
$16
Shrimp Scampi
sautéed with lemon & roasted garlic butter, green onions & parmesan cheese
$11
Sea Scallops
sautéed with red bell peppers, shiitake’s, tomatoes, fresh basil butter, green onions & parmesan cheese
$15
Escargots
sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell
$10
Fettucine
with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions
$8
Fettucine with Shiitake Mushrooms
sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion
$11
Lamb Raviolis
served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan
$11
Salads
Dinner Salad
tossed with mixed greens, tomatoes, olives, artichoke hearts croutons, parmesan, and Italian herb vinaigrette
$10
The Soule’s Caesar’s Salad
$9
The Spring Mix Salad
tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, and Shaft’s bleu cheese
$9
Grilled Lamb and Goat Cheese Salad
mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons
$14
Shrimp Salad
chilled with romaine, tomato, avocado, lemon dill mayonnaise and cocktail sauce
$11
Smoked Venison Sausage Salad
with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts and sliced pears
$11
Petite Plates
Lil’ Dinner Salad
Mixed greens, tomato, crouton, parmesan..Italian vinaigrette
$6
Smoked Venison Sausage Salad
with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts and sliced pears
$11
Lil’ Caesar’s Salad
Romaine, tomato, and croutons…lemon-parmesan dressing | Add Chicken $12
$6
Linguine w/ Butter & Parmesan cheese
Add Chicken $13 | Add Shrimp $15
$7
Soup
Cup $2 | Bowl $5
$5
Noodle Bowls
Angel Hair , Asian Shiitake Miso broth, ginger, jalapeno, cilantro, onion
Add Tofu $9 | Add Chicken $13 | Add Shrimp $15
$7
Entrees
includes soup, vegetable & starch
Fresh Vegetables
baked in a pastry shell with cheese , herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion
$24
Vegan Sauté
with ginger, jalapeños, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce
$23
White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail
sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion
$36
$39
Add Pasta
Fettuccine with Shrimp
fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion
$25
$33
Add Scallops
Shrimp
sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter; cheese & onion
$27
Sea Scallops
poached in champagne with kiwi and mango cream sauce
$35
Chicken Thighs, Organic
pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter
$25
Fettuccine with sliced Organic Chicken
pork belly, artichoke hearts, roasted red bell pepper, sun-dried tomato cream sauce, parmesan cheese
$31
Curried Almond Chicken
organic, sautéed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and teriyaki sauce
$25
Pork Tenderloin
fresh & natural, pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter
$27
Rack of Lamb Chops | New Zealand
grilled with roasted garlic, almond and basil pesto butter, parmesan
$39
Filet Mignon
pan-roasted with shiitake mushrooms & a six pepper sauce
$39
Filet Mignon
pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter
$39
Duck Breast
pan-roasted and sliced with orange, raspberry, Gran Marnier
$31
Our Nightly Homestyle Classic
4-course meal | includes choice of lil’ dinner or lil’ Caesar, soup and scoop of home-made ice cream w/ cookie
$27
4 course meal
$20
a la carte
Desserts
Queen of Sheba
flourless chocolate double torte cake with fresh whipped cream filling
$7
Bread Pudding
this month’s special: mango pecan
$7
Homemade Vanilla Almond Ice Cream
w/cinnamon, warm blueberry sauce, oatmeal raisin cookie
$7
Freshly Cut Strawberries
w/ Grand Marnier and white chocolate mousse
$7
Creme Caramel
$7
Cheesecake
seasonal flavors, made in our kitchen
$7
We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!