Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip


Thai Curry Scallops

served over crispy angel hairs with lemon grass, coconut milk, jalapeno , shiitakes, cilantro and  almonds


Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions &  parmesan  cheese


Sea Scallops

sautéed with red bell peppers, shiitake’s,  tomatoes, fresh basil butter, green onions & parmesan  cheese



sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell



with cream, parmesan  cheese, garlic, fresh basil, herbs, tomatoes and green onions


Fettucine with Shiitake Mushrooms

sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion


Lamb Raviolis

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan



Dinner Salad

tossed with mixed greens, tomatoes, olives, artichoke hearts croutons, parmesan, and Italian herb vinaigrette


The Soule’s Caesar’s Salad


The Spring Mix Salad

tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, and  Shaft’s bleu cheese


Grilled Lamb and Goat Cheese Salad

 mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons


Shrimp Salad

 chilled with romaine, tomato, avocado, lemon dill mayonnaise and cocktail sauce


Smoked Venison Sausage Salad

with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts and sliced pears


Petite Plates

Lil’ Caesar’s Salad

Romaine, tomato, and crouton with lemon-parmesan dressing | Add Chicken $13


Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan..Italian vinaigrette


Fettuccine w/ Butter & Parmesan Cheese

Add Chicken $14 | Add Shrimp $16


Noodle Bowls

Angel Hair, Asian Shiitake Miso  broth, ginger, jalapeño, cilantro, onion

Add Tofu $11 | Add Chicken $14 | Add Shrimp $16



Cup $2 | Bowl $5



includes soup, vegetable & starch

Fresh Vegetables

baked in a pastry shell with cheese , herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion


Vegan Sauté

with ginger, jalapeños, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce


White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter | cheese & onion



Add Pasta

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter | cheese & onion



Add Scallops


sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter | cheese & onion


Sea Scallops

poached in champagne with  kiwi and mango cream sauce


Chicken Thighs, Organic

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter


Fettuccine with sliced Organic Chicken & Pork Belly

artichoke hearts, roasted red bell pepper, sun-dried, tomato cream sauce, parmesan cheese


Curried Almond Chicken, Organic

sautéed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and teriyaki sauce


Pork Tenderloin

fresh & natural, pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter


Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond, and basil pesto butter, parmesan


Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce


Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter


Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier


Our Nightly Homestyle Classic

4 course meal | includes choice of lil’ dinner or lil’ caesar, soup, and scoop of home-made ice cream w/ cookie


a la carte


4 course meal

Splitting charge | $5 entrée & $2 everything else

Add ½ Lobster Tail to any plate | $27


Queen of Sheba

flourless chocolate double torte cake with fresh whipped cream filling


Bread Pudding

this month’s special: mango pecan


Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie


Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse


Creme Caramel



seasonal flavors, made in our kitchen


We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!

Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!