Appetizers

Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip

$11

Thai Curry Scallops

served over crispy angel hairs with lemon grass, coconut milk, jalapeno , shiitakes, cilantro and  almonds

$16

Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions &  parmesan  cheese

$11

Sea Scallops

sautéed with red bell peppers, shiitake’s,  tomatoes, fresh basil butter, green onions & parmesan  cheese

$15

Escargots

sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

$10

Fettucine

with cream, parmesan  cheese, garlic, fresh basil, herbs, tomatoes and green onions

$8

Fettucine with Shiitake Mushrooms

sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion

$11

Lamb Raviolis

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan

$11

Salads

Dinner Salad

tossed with mixed greens, tomatoes, olives, artichoke hearts croutons, parmesan, and Italian herb vinaigrette

$10

The Soule’s Caesar’s Salad

$9

The Spring Mix Salad

tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, and  Shaft’s bleu cheese

$9

Grilled Lamb and Goat Cheese Salad

 mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons

$14

Shrimp Salad

 chilled with romaine, tomato, avocado, lemon dill mayonnaise and cocktail sauce

$11

Smoked Venison Sausage Salad

with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts and sliced pears

$11

Petite Plates

Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan..Italian vinaigrette

$6

Smoked Venison Sausage Salad

with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts and sliced pears

$11

Lil’ Caesar’s Salad

Romaine, tomato, and croutons…lemon-parmesan dressing | Add Chicken $12

$6

Linguine w/ Butter & Parmesan cheese

Add Chicken $13 | Add Shrimp $15

$7

Soup

Cup $2 | Bowl $5

$5

Noodle Bowls

Angel Hair , Asian Shiitake Miso  broth, ginger, jalapeno, cilantro, onion

Add Tofu $9 | Add Chicken $13 | Add Shrimp $15

$7

Entrees

includes soup, vegetable & starch

Fresh Vegetables

baked in a pastry shell with cheese , herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion

$24

Vegan Sauté

with ginger, jalapeños, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce

$23

White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion

$36

$39

Add Pasta

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion

$25

$33

Add Scallops

Shrimp

sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter; cheese & onion

$27

Sea Scallops

poached in champagne with kiwi and mango cream sauce

$35

Chicken Thighs, Organic

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

$25

Fettuccine with sliced Organic Chicken

pork belly, artichoke hearts, roasted red bell pepper, sun-dried tomato cream sauce, parmesan cheese

$31

Curried Almond Chicken

organic, sautéed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and teriyaki sauce

$25

Pork Tenderloin

fresh & natural, pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter

$27

Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond and basil pesto butter, parmesan

$39

Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce

$39

Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter

$39

Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier

$31

Our Nightly Homestyle Classic

4-course meal | includes choice of lil’ dinner or lil’ Caesar, soup and scoop of home-made ice cream w/ cookie

$27

4 course meal

$20

a la carte

* Splitting charge  $5  entrée..  $2  everything else
* Add ½ Lobster Tail to any plate…  $25

Desserts

Queen of Sheba

flourless chocolate double torte cake with fresh whipped cream filling

$7

Bread Pudding

this month’s special: mango pecan

$7

Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie

$7

Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse

$7

Creme Caramel

$7

Cheesecake

seasonal flavors, made in our kitchen

$7

We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!

Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!