PLEASE NOTE: Masks are still required if you are not fully vaccinated upon arrival as well as anytime you move about the restaurant. Thanks in advance for your cooperation.

Appetizers

Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip

$15

Pepper Seared Fresh Sea Scallops

w/ fresh basil, cherry tomato, corn, lemon garlic butter, parmesan & green onion

$17

Thai Curry Scallops

served over crispy noodles with lemon grass, coconut milk, jalapeño, shiitakes, cilantro and almonds

$19

Korean Shrimp

sauteed w/ jalapeño, Gochujang Ponzu sauce, cucumber slaw

Add smoked pork belly $4

$13

Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions & parmesan cheese

$13

Escargots

sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

$12

Fettucine

with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions

$10

Fettucine with Shiitake Mushrooms

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan

$13

Lamb Raviolis

served with olives, goat cheese, fresh oregano, balsamic vinegar and sun dried tomatoes, green onion & parmesan

$15

Salads

Organic Mix Greens tossed in Asian Shoyu Ginger Vinaigrette

gold beets, radish, fennel, baby turnips, red onion, smoked almonds, sliced local peaches & cherries

Add ½ honey smoked duck breast $9

$13

Butter Lettuce Tossed in Green Goddess Dressing, Local Tomatoes & Cucumbers

radish, fennel, baby turnips, red onion, croutons, smoked almonds

Add smoked warm pork belly $4  |  Add shrimp $10

$12

Grilled Lamb and Goat Cheese Salad

mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons

$16

Smoked Venison Sausage Salad

w/ mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts, croutons and sliced pears

$13

Petite Plates

Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan, Italian dressing

$7

Fettuccine w/ Butter & Parmesan Cheese

Add Chicken $7 | Add Shrimp $9

$8

Noodle Bowls

Angel Hair, Asian Shiitake Miso broth, ginger, jalapeño, cilantro, onion

Add Tofu $3 | Add Chicken $7 | Add Shrimp $9

$8

Soup

Cup $2 | Bowl $5

$5

Entrees

includes soup, vegetable & starch

Fresh Fish of the Day

Verbal Fresh Fish Nightly — ask your server

check out our specials for seasonal example

MP

Fresh Vegetables

baked in a pastry shell with Swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion

$29

Vegan Udon Noodle Bowl w/ Miso Shoyu Ponzu

shiitakes, ginger, jalapeño, chard, tofu, sweet potato, squash, broccoli, red bells, onion, cilantro, almonds & sesame seeds

$28

Thai Curry Chicken Noodle Bowl

coconut milk, lemongrass, jalapeños, squash, broccoli, shiitakes, chard, sweet potato, basil & smoked almonds

$30

White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed w/ red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion

$42

$45

Add Fettuccine

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion

$30

$39

Add Scallops

Splitting charge | $6 entrée & $3 everything else

Add small Lobster Tail to any plate | $29

Shrimp

sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, corn, chili powder, lemon & roasted garlic butter; parmesan & onion

$32

Sea Scallops

poached in champagne w/ kiwi and mango cream sauce

$41

Chicken, Organic, Thighs

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

$30

Pork Tenderloin, Pan Roasted & Sliced

w/ fresh tarragon, balsamic vinegar, red wine shallot butter

$32

Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond, and basil pesto butter, parmesan

$42

Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce

$47

Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter

$47

Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier

$36

Nightly Homestyle Classic

4 course meal which includes lil’dinner salad, soup, and scoop of home-made ice cream w/ cookie

check out our specials for seasonal example

$24

a la carte

$32

4 course meal

Desserts

Queen of Sheba

flourless chocolate almond torte, whip cream filling, chocolate amaretto glaze

$7

Bread Pudding

this month’s special: pineapple raisin walnut

$7

Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie

$7

Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse

$7

Creme Caramel

$7

Cheesecake

seasonal flavors, made in our kitchen

$7

We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!

 

 

Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!