PLEASE NOTE: In order to provide a safe dining experience for our guests and employees, our table service protocol has changed. Thank you in advance for your understanding and cooperation.



Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip


Pepper Seared Fresh Sea Scallops

w/ fresh thyme, peas, spring onion, garlic butter, parsley


Thai Curry Scallops

served over crispy noodles with lemongrass, coconut milk, jalapeño, shiitakes, cilantro and almonds


Korean Shrimp

sautéed w/ pork belly, jalapeno, Gochujang Ponzu, cucumber slaw, cilantro, sesame


Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions & parmesan cheese



sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell



with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions


Fettucine with Shiitake Mushrooms

sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion


Lamb Raviolis

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan



Organic Mix Greens tossed in Asian Shoyu Ginger Vinaigrette

gold beets, radish, fennel, red onion, smoked almonds, sliced peaches

Add ½ smoked duck $10


Organic Mixed Greens tossed in Green Goddess Dressing

cherry tomatoes, radish, fennel, cucumbers, red onion, croutons

Add smoked warm pork belly $4 | Add smoked trout $10


Grilled Lamb and Goat Cheese Salad

mixed greens tossed in a light Italian dressing, grilled avocado, tomatoes, olives, parmesan and croutons


Smoked Venison Sausage Salad

with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts, croutons and sliced pears


Petite Plates

Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan..Italian vinaigrette


Fettuccine w/ Butter & Parmesan Cheese

Add Chicken $14 | Add Shrimp $16


Noodle Bowls

Angel Hair, Asian Shiitake Miso  broth, ginger, jalapeño, cilantro, onion

Add Tofu $11 | Add Chicken $14 | Add Shrimp $16



Cup $2 | Bowl $5



includes soup, vegetable & starch

Fresh Fish of the Day

panko roasted w/ spring onion, spring garlic, cherry tomato, corn, basil, lemon garlic butter


Fresh Fish of the Day

grilled w/ ginger, jalapeno, and apricot miso ponzu, cilantro & sesame


Fresh Vegetables

baked in a pastry shell with swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion


Vegan Udon Noodle Bowl w/ Miso Shoyu Ponzu

shiitakes, ginger, jalapeño, chard, tofu, bok choy, sweet potato, eggplant, red bells, onion, cilantro & sesame seeds


Thai Curry Chicken Noodle Bowl

coconut milk, lemongrass, jalapeños, eggplant, shiitakes, bok choy, chard, sweet potato, basil & smoked almonds


White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion



Add Pasta

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion



Add Scallops

Splitting charge | $5 entrée & $2 everything else

Add ½ Lobster Tail to any plate | $27


sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter; cheese & onion


Sea Scallops

poached in champagne with kiwi and mango cream sauce


Chicken Thighs, Organic

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter


Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond, and basil pesto butter, parmesan


Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce


Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter


Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier


Nightly Homestyle Classic

4 course meal which includes choice of lil’ dinner or lil’ caesar, soup, and scoop of home-made ice cream w/ cookie


a la carte


4 course meal


Queen of Sheba

flourless chocolate double torte cake with fresh whipped cream filling


Bread Pudding

this month’s special: pineapple walnut


Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie


Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse


Creme Caramel



seasonal flavors, made in our kitchen


We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!

Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!