PLEASE NOTE: Masks are still required if you are not fully vaccinated upon arrival as well as anytime you move about the restaurant. Thanks in advance for your cooperation.


Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip


Thai Curry Scallops

sautéed w/lemon grass, coconut milk, jalapeño, shiitakes, cilantro and almonds


Korean Shrimp

sauteed w/ jalapeño, ginger, red bells, Gochujang Miso Ponzu, green onion, sesame

Add smoked pork belly $4


Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions & parmesan cheese



sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell



with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions


Fettucine with Shiitake Mushrooms

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan


Lamb Raviolis

served with olives, goat cheese, fresh oregano, balsamic vinegar and sun dried tomatoes, green onion & parmesan



Organic Mix Greens tossed in Asian Shoyu Ginger Vinaigrette

Navel Oranges, gold beets, radish, fennel, baby turnips, red onion, smoked almonds

Add ½ honey smoked duck breast $9


Grilled Lamb and Goat Cheese Salad

mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons


Smoked Venison Sausage Salad

w/ mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts, croutons and sliced pears


Petite Plates

Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan, Italian dressing


Fettuccine w/ Butter & Parmesan Cheese

Add Chicken $7 | Add Shrimp $9


Noodle Bowls

Angel Hair, Asian Shiitake Miso broth, ginger, jalapeño, cilantro, onion

Add Tofu $3 | Add Chicken $7 | Add Shrimp $9



Cup $2 | Bowl $5



includes soup, vegetable & starch

Fresh Fish of the Day

Verbal Fresh Fish Nightly — ask your server

check out our specials for seasonal example


Fresh Vegetables

baked in a pastry shell with Swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion


Vegan Stir Fry w/ Miso Shoyu Ponzu

shiitakes, ginger, jalapeño, chard, tofu, sweet potato, squash, broccoli, red bells, onion, cilantro, almonds & sesame seeds


Thai Curry Chicken Noodle Bowl

coconut milk, lemongrass, jalapeños, shiitakes, sweet potato, basil & smoked almonds


White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed w/ red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion



Add Fettuccine

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion



Add Scallops

Splitting charge | $6 entrée & $3 everything else

Add small Lobster Tail to any plate | $29


sautéed with red bell peppers, red onion, roasted pasillas, cilantro, mushrooms, tomatoes, corn, chili powder, lemon & roasted garlic butter


Sea Scallops

poached in champagne w/ kiwi and mango cream sauce


Pepper Seared Sea Scallops w/ Smoked Pork Belly

jalapeño, cherry tomato, corn, Meyer Lemon butter, cilantro & green onion


Chicken, Organic, Thighs

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter


Pork Tenderloin, Pan Roasted & Sliced

w/ fresh tarragon, balsamic vinegar, red wine shallot butter


Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond, and basil pesto butter, parmesan


Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce


Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter


Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier



Queen of Sheba

flourless chocolate almond torte, whip cream filling, chocolate amaretto glaze


Bread Pudding

this month’s special: pineapple raisin walnut


Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie


Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse


Creme Caramel



seasonal flavors, made in our kitchen


We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!



Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!