Appetizers

Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip

$12

Thai Curry Scallops

served over crispy angel hairs with lemon grass, coconut milk, jalapeno , shiitakes, cilantro and  almonds

$17

Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions &  parmesan  cheese

$12

Sea Scallops

sautéed with red bell peppers, shiitake’s,  tomatoes, fresh basil butter, green onions & parmesan  cheese

$16

Escargots

sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

$11

Fettucine

with cream, parmesan  cheese, garlic, fresh basil, herbs, tomatoes and green onions

$9

Fettucine with Shiitake Mushrooms

sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion

$12

Lamb Raviolis

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan

$14

Salads

Dinner Salad

tossed with mixed greens, tomatoes, olives, artichoke hearts croutons, parmesan, and Italian herb vinaigrette

$11

The Soule’s Caesar’s Salad

$10

The Spring Mix Salad

tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, and  Shaft’s bleu cheese

$10

Grilled Lamb and Goat Cheese Salad

 mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons

$15

Shrimp Salad

 chilled with romaine, tomato, avocado, lemon dill mayonnaise and cocktail sauce

$12

Smoked Venison Sausage Salad

with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts and sliced pears

$12

Petite Plates

Lil’ Caesar’s Salad

Romaine, tomato, and crouton with lemon-parmesan dressing | Add Chicken $13

$7

Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan..Italian vinaigrette

$7

Fettuccine w/ Butter & Parmesan Cheese

Add Chicken $14 | Add Shrimp $16

$8

Noodle Bowls

Angel Hair, Asian Shiitake Miso  broth, ginger, jalapeño, cilantro, onion

Add Tofu $11 | Add Chicken $14 | Add Shrimp $16

$8

Soup

Cup $2 | Bowl $5

$5

Entrees

includes soup, vegetable & starch

Fresh Vegetables

baked in a pastry shell with cheese , herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion

$26

Vegan Sauté

with ginger, jalapeños, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce

$25

White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter | cheese & onion

$38

$41

Add Pasta

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter | cheese & onion

$27

$35

Add Scallops

Shrimp

sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter | cheese & onion

$29

Sea Scallops

poached in champagne with  kiwi and mango cream sauce

$37

Chicken Thighs, Organic

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

$27

Fettuccine with sliced Organic Chicken & Pork Belly

artichoke hearts, roasted red bell pepper, sun-dried, tomato cream sauce, parmesan cheese

$33

Curried Almond Chicken, Organic

sautéed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and teriyaki sauce

$27

Pork Tenderloin

fresh & natural, pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter

$29

Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond, and basil pesto butter, parmesan

$41

Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce

$41

Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter

$41

Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier

$33

Our Nightly Homestyle Classic

4 course meal | includes choice of lil’ dinner or lil’ caesar, soup, and scoop of home-made ice cream w/ cookie

$22

a la carte

$29

4 course meal

Splitting charge | $5 entrée & $2 everything else

Add ½ Lobster Tail to any plate | $27

Desserts

Queen of Sheba

flourless chocolate double torte cake with fresh whipped cream filling

$7

Bread Pudding

this month’s special: mango pecan

$7

Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie

$7

Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse

$7

Creme Caramel

$7

Cheesecake

seasonal flavors, made in our kitchen

$7

We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!

Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!