PLEASE NOTE: In order to provide a safe dining experience for our guests and employees, our table service protocol has changed. Thank you in advance for your understanding and cooperation.

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Appetizers

Lobster Wontons

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip

$14

Pepper Seared Fresh Sea Scallops

w/ fresh thyme, meyer lemon garlic butter, parsley

$16

Thai Curry Scallops

served over crispy noodles with lemongrass, coconut milk, jalapeño, shiitakes, cilantro and almonds

$17

Curried Ginger Shrimp

sautéed w/ black lentils in a cinnamon “carrot juice”

Add pork belly $3

$11

Shrimp Scampi

sautéed with lemon & roasted garlic butter, green onions & parmesan cheese

$12

Escargots

sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

$11

Fettucine

with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions

$9

Fettucine with Shiitake Mushrooms

sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion

$12

Lamb Raviolis

served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan

$14

Salads

Organic Mix Greens tossed in Asian Shoyu Ginger Vinaigrette

gold beets, radish, fennel, red onion, smoked almonds, sliced pears

Add ½ honey smoked duck breast $9

$11

Organic Mixed Greens tossed in a Creamy Shafts Bleu Cheese & Meyer Lemon Pepper Dressing

sliced apples, radish, fennel, red onion, croutons

Add smoked warm pork belly $3

$11

Grilled Lamb and Goat Cheese Salad

mixed greens tossed in a light Italian dressing, grilled avocado, tomatoes, olives, parmesan and croutons

$15

Smoked Venison Sausage Salad

with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts, croutons and sliced pears

$12

Petite Plates

Lil’ Dinner Salad

Mixed greens, tomato, crouton, parmesan..Italian vinaigrette

$7

Fettuccine w/ Butter & Parmesan Cheese

Add Chicken $6 | Add Shrimp $8

$8

Noodle Bowls

Angel Hair, Asian Shiitake Miso  broth, ginger, jalapeño, cilantro, onion

Add Tofu $3 | Add Chicken $6 | Add Shrimp $8

$8

Soup

Cup $2 | Bowl $5

$5

Entrees

includes soup, vegetable & starch

Fresh Fish of the Day

Verbal Fresh Fish Nightly – ask your server

check out our specials for seasonal example

MP

Fresh Vegetables

baked in a pastry shell with swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion

$26

Vegan Udon Noodle Bowl w/ Miso Shoyu Ponzu

shiitakes, ginger, jalapeño, chard, tofu, broccoli. squash, sweet potato, red bells, onion, cilantro & sesame seeds

$25

Thai Curry Chicken Noodle Bowl

coconut milk, lemongrass, jalapeños, broccoli. squash, shiitakes, chard, sweet potato, basil & smoked almonds

$27

White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail

sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion

$38

$41

Add Pasta

Fettuccine with Shrimp

fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion

$27

$35

Add Scallops

Splitting charge | $5 entrée & $2 everything else

Add ½ Lobster Tail to any plate | $27

Shrimp

sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter; cheese & onion

$29

Sea Scallops

poached in champagne with kiwi and mango cream sauce

$37

Chicken Thighs, Organic

pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

$27

Rack of Lamb Chops | New Zealand

grilled with roasted garlic, almond, and basil pesto butter, parmesan

$41

Filet Mignon

pan-roasted with shiitake mushrooms & a six pepper sauce

$41

Filet Mignon

pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter

$41

Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier

$33

Nightly Homestyle Classic

4 course meal which includes choice of lil’ dinner or lil’ caesar, soup, and scoop of home-made ice cream w/ cookie

check out our specials for seasonal example

$22

a la carte

$29

4 course meal

Desserts

Queen of Sheba

flourless chocolate almond torte, whip cream filling, chocolate amaretto glaze

$7

Bread Pudding

this month’s special: pineapple raisin walnut

$7

Homemade Vanilla Almond Ice Cream

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie

$7

Freshly Cut Strawberries

w/ Grand Marnier and white chocolate mousse

$7

Creme Caramel

$7

Cheesecake

seasonal flavors, made in our kitchen

$7

We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!

Thank you to Produce Plus and Tahoe Food Hub for keeping it Local & Organic!