Appetizers
Lobster Wontons
steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip
$14
Pepper Seared Fresh Sea Scallops
w/ spring garlic, peas, thyme, meyer lemon butter, parsley
$16
Thai Curry Scallops
served over crispy noodles with lemongrass, coconut milk, jalapeño, shiitakes, cilantro and almonds
$17
Korean Shrimp
sauteed w/ jalapeno, gochujang ponzu sauce, cabbage & fennel slaw
Add pork belly $3
$12
Shrimp Scampi
sautéed with lemon & roasted garlic butter, green onions & parmesan cheese
$12
Escargots
sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell
$11
Fettucine
with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions
$9
Fettucine with Shiitake Mushrooms
sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion
$12
Lamb Raviolis
served with olives, goat cheese, fresh oregano, Balsamic vinegar and sun dried tomatoes, green onion & parmesan
$14
Salads
Organic Mix Greens tossed in Asian Shoyu Ginger Vinaigrette
gold beets, radish, fennel, baby turnips, red onion, smoked almonds, navel oranges
Add ½ honey smoked duck breast $9
$11
Organic Mixed Greens tossed in a Creamy Shafts Bleu Cheese & Meyer Lemon Pepper Dressing
sliced pears, radish, fennel, baby turnips, red onion, croutons
Add smoked warm pork belly $3
$11
Grilled Lamb and Goat Cheese Salad
mixed greens tossed in a light Italian dressing, grilled avocado, tomatoes, olives, parmesan and croutons
$15
Smoked Venison Sausage Salad
with mixed greens tossed in a light Italian dressing, Shaft’s bleu cheese, candied walnuts, croutons and sliced pears
$12
Petite Plates
Lil’ Dinner Salad
Mixed greens, tomato, crouton, parmesan..light Italian dressing
$7
Fettuccine w/ Butter & Parmesan Cheese
Add Chicken $6 | Add Shrimp $8
$8
Noodle Bowls
Angel Hair, Asian Shiitake Miso broth, ginger, jalapeño, cilantro, onion
Add Tofu $3 | Add Chicken $6 | Add Shrimp $8
$8
Soup
Cup $2 | Bowl $5
$5
Entrees
includes soup, vegetable & starch
Fresh Fish of the Day
Verbal Fresh Fish Nightly – ask your server
check out our specials for seasonal example
MP
Fresh Vegetables
baked in a pastry shell with swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion
$26
Vegan Udon Noodle Bowl w/ Miso Shoyu Ponzu
shiitakes, ginger, jalapeño, chard, tofu, broccoli. squash, sweet potato, red bells, onion, cilantro & sesame seeds
$25
Thai Curry Chicken Noodle Bowl
coconut milk, lemongrass, jalapeños, broccoli. squash, shiitakes, chard, sweet potato, basil & smoked almonds
$27
White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail
sautéed with red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion
$38
$41
Add Pasta
Fettuccine with Shrimp
fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion
$27
$35
Add Scallops
Splitting charge | $5 entrée & $2 everything else
Add small Lobster Tail to any plate | $27
Shrimp
sautéed with red bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, corn, chili powder, roasted garlic and lemon garlic butter; cheese & onion
$29
Sea Scallops
poached in champagne with kiwi and mango cream sauce
$37
Chicken Thighs, Organic
pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter
$27
Rack of Lamb Chops | New Zealand
grilled with roasted garlic, almond, and basil pesto butter, parmesan
$41
Filet Mignon
pan-roasted with shiitake mushrooms & a six pepper sauce
$41
Filet Mignon
pan-roasted with shiitakes, Shaft’s bleu cheese, brandy & burgundy butter
$41
Duck Breast
pan-roasted and sliced with orange, raspberry, Gran Marnier
$33
Nightly Homestyle Classic
4 course meal which includes choice of lil’ dinner or lil’ caesar, soup, and scoop of home-made ice cream w/ cookie
check out our specials for seasonal example
$22
a la carte
$29
4 course meal
Desserts
Queen of Sheba
flourless chocolate almond torte, whip cream filling, chocolate amaretto glaze
$7
Bread Pudding
this month’s special: pineapple raisin walnut
$7
Homemade Vanilla Almond Ice Cream
w/cinnamon, warm blueberry sauce, oatmeal raisin cookie
$7
Freshly Cut Strawberries
w/ Grand Marnier and white chocolate mousse
$7
Creme Caramel
$7
Cheesecake
seasonal flavors, made in our kitchen
$7
We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!