Appetizers
Lobster Wontons
steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip
$17
Thai Curry Scallops
sautéed w/lemon grass, coconut milk, jalapeño, shiitakes, cilantro and almonds
$19
Korean Shrimp
sauteed w/ jalapeño, ginger, red bells, Gochujang Miso Ponzu, green onion, sesame
Add smoked pork belly $4
$16
Shrimp Scampi
$15
Escargots
sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell
$14
Fettucine
with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions
$12
Fettucine with Shiitake Mushrooms
sautéed with marsala wine, fresh thyme, caper moutarde sauce, parmesan cheese and onion
$15
Lamb Raviolis
served with olives, goat cheese, fresh oregano, balsamic vinegar and sun dried tomatoes, green onion & parmesan
$17
Salads
Organic Mix Greens tossed in Asian Ginger Tamari Soy Vinaigrette
sliced peaches, gold beets, radishes, fennel, yellow onion, red bell pepper, cucumbers, candied walnuts
add warm smoked pork belly $4
$16
Grilled Lamb and Goat Cheese Salad
mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons
$18
Smoked Venison Sausage Salad
with mixed greens tossed in a light Italian dressing, Point Reyes bleu cheese, candied walnuts, croutons and sliced pears
$15
Petite Plates
Lil’ Dinner Salad
Mixed greens, tomato, crouton, parmesan, Italian dressing
$8
Fettuccine w/ Butter & Parmesan Cheese
$9
Noodle Bowls
Udon Noodle Asian Shiitake Miso broth, ginger, jalapeno, cilantro, onion
Add Tofu $4 | Add Chicken $8 | Add Shrimp $10
$10
Soup
$5
Entrees
Fresh Fish of the Day
check out our specials for seasonal example
MP
Fresh Vegetables
baked in a pastry shell with Swiss cheese, herbs, roasted garlic, mushrooms, tomato cream sauce; parmesan cheese and green onion
$33
Vegan Stir Fry w/ Miso Shoyu Ponzu
shiitakes, ginger, jalapeño, chard, tofu, sweet potato, squash, broccoli, red bells, onion, cilantro, almonds & sesame seeds
$30
Thai Curry Chicken Noodle Bowl
coconut milk, lemongrass, jalapeños, shiitakes, sweet potato, basil & smoked almonds
$38
White Shrimp, Fresh Sea Scallops & ¼ Maine Lobster Tail
sautéed w/ red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion
$46
$49
Fettuccine with Shrimp
fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion
$34
$43
Splitting charge | $6 entrée & $3 everything else
Add small Lobster Tail to any plate | $33
Shrimp
sautéed with red bell peppers, red onion, roasted pasillas, cilantro, mushrooms, tomatoes, corn, chili powder, lemon & roasted garlic butter
$36
Sea Scallops
poached in champagne w/ kiwi and mango cream sauce
$45
Pepper Seared Sea Scallops w/ Smoked Pork Belly
jalapeño, cherry tomato, corn, Meyer Lemon butter, cilantro & green onion
$48
Chicken, Organic, Thighs
Panko breaded & roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter
$34
Pork Tenderloin, Pan Roasted & Sliced
w/ fresh tarragon, balsamic vinegar, red wine shallot butter
$36
Rack of Lamb Chops | New Zealand
$46
Filet Mignon
$49
Filet Mignon
$49
Duck Breast
pan-roasted and sliced with orange, raspberry, Gran Marnier
$36
Desserts
Queen of Sheba
$10
Bread Pudding
$10
Homemade Vanilla Almond Ice Cream
$10
Freshly Cut Strawberries
$10
Creme Caramel
$10
Cheesecake
$10
We will try to accommodate allergies, vegans, non dairy & gluten free diets | Otherwise No Substitutions Please!